Authentic Mexican Food

True to .... ...its Roots

Two 'Cilantro Taco Grill' cardboard trays on a gray table. Each tray holds two tacos served with meat, cilantro, and onion. The interior of a restaurant is visible in the background.
Two empty cardboard food trays from the 'Cilantro Taco Grill' brand on a gray restaurant table. In the background, black chairs are out of focus.

Fresh. Hot...

Gone.

A smiling young man with short dark hair and a beard stands confidently in front of the brick facade of a 'Cilantro Taco Grill' restaurant. He is wearing a dark gray button-down shirt and blue jeans, with one hand on his hip.
Cilantro's everywhere!!!

From Chicago to beyond

We’re popping up everywhere—spreading the flavor from our cocina to your hood. Come find your spot. Let’s find your Cilantro.
00
locations across the States — and we're just getting started.…
Be part of this Family & grow with us!
1.
Browse
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Order
3.
Eat
4.
Earn
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Repeat
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Browse
2.
Order
3.
Eat
4.
Earn
5.
Repeat
1.
Browse
2.
Order
3.
Eat
4.
Earn
5.
Repeat
1.
Browse
2.
Order
3.
Eat
4.
Earn
5.
Repeat

Skip the line.

Earn Rewards

Download now the official Cilantro App.
Browse the full menu, build your perfect plate, and reorder in seconds. Track your order in real time, save your favorite cravings, store your payment info for easy checkout, and rack up rewards points with e-v-e-r-y purchase.
Download on the Apple App Store BadgeDownload on the Google Play Store Badge
This app was made for taco lovers who don’t want to miss a single bite.
Tap that Taco, mijo
Más tacos, menos fila
Don Javi Morfin, a farmer wearing a straw hat and a blue shirt, stands in the middle of a tall, leafy cornfield while inspecting two green ears of corn directly on the plant.

Flavor rooted in Familia.

Meet the inspiration behing Cilantro

Born in Guadalajara, Jalisco, “Don Javi” immigrated to Chicago’s Pilsen neighborhood with his children, chasing a better future with optimism and tireless work ethic.

A farmer at heart, he found joy in raising cattle on his Knox, Indiana farm, and lived life with humor, humility, and a deep love for family. His spirit—entrepreneurial, resilient, and full of corazón—continues to guide everything we do.

Cilantro was founded in 2013 by his son, Témoc Morfin, as a tribute to that legacy.

Cilantro is built by people — real people.

From the kitchen to the counter, every team member brings their own story, their hustle, their dreams and their corazón. Together, we’re creating more than food—we’re building opportunity, orgullo, and community.
Every location is a space where culture thrives, jobs are created, dreams are built, and everyone feels at home.
Born in Jalisco.
Raised in Chicago.
Served nationwide.